Name: Grilled Franks with Cider Braised Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: PAM® Grilling Spray; 2 tablespoons Parkay® Original Spread-tub; 2 cups thinly sliced sweet onion; 4 soft pretzel sub rolls, split; 1/8 teaspoon ground black pepper; 4 Hebrew National® Beef Franks (from 12-oz pkg); 4 teaspoons Gulden's® Spicy Brown Mustard; 1/2 cup hard cider

Title

Grilled Franks with Cider Braised Onions