Name: Grilled Dinner Franks with Salsa Cruda
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons finely chopped red onion; 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks; 2 tablespoons finely chopped fresh cilantro; 1 large tomato, seeded, chopped (1 large = about 1 cup); 2 tablespoons finely chopped green bell pepper; Flour tortillas, optional; 1 jalapeno pepper, seeded, finely chopped; 1/4 teaspoon salt

Title

Grilled Dinner Franks with Salsa Cruda