Name: Gingered Turkey Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon grated fresh ginger; 1 medium carrot, cut diagonally into thin slices (1 med = about 1 cup); 1-1/2 ounces fresh shiitake mushrooms, stemmed, cut into thin slices (1-1/2 oz = about 1 cup); 1 small onion, cut into thin slices; 5 teaspoons cornstarch, divided; 2 quarts water (2 qt = 8 cups); 3 ounces fresh snow peas (3 oz = 1 cup); 1/2 teaspoon ground white pepper; 1 pkg (20 oz each) turkey breast tenderloins, cut into thin strips; 1 cup reduced-sodium chicken broth; 3 cups coarsely chopped bok choy cabbage; 1 cloves garlic, minced; 1 egg white, lightly beaten; 5 teaspoons La Choy® Lite Soy Sauce, divided; 1 teaspoon granulated sugar

Title

Gingered Turkey Stir-Fry