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Title

Name: Gnocchi with Tomatoes, Spinach and Pancetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pkg (16 oz each) potato gnocchi; 4 ounces baby spinach leaves; 2 ounces pancetta, chopped; 1/3 cup freshly grated Parmesan cheese; 2 teaspoons red wine vinegar; 1/4 teaspoon kosher salt; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

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Gnocchi with Tomatoes, Spinach and Pancetta

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