Name: Chayote Gratin (Chayote Gratinados)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 4 chayote, cut in half lengthwise, seeds removed; 3/4 cup panko bread crumbs; 1/4 cup Pure Wesson® Canola Oil, divided; 3 tablespoons grated Parmesan cheese; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon ground black pepper; 1/2 cup finely chopped white onion; 1/2 cup finely chopped green bell pepper; 2 tablespoons finely chopped garlic; 2-1/2 teaspoons adobo seasoning blend; 1 pound ground chicken

Title

Chayote Gratin (Chayote Gratinados)