Name: Fettuccine Pasta with Tomatoes and Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 8 ounces dry fettuccine pasta, uncooked; 1 tablespoon extra virgin olive oil; 1 tablespoon extra virgin olive oil; 1/3 cup shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon minced garlic; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained

Title

Fettuccine Pasta with Tomatoes and Garlic